The Killer Wore Cranberry: A Fifth Course of Chaos by J. Alan Hartman

Author:J. Alan Hartman [Hartman, J. Alan]
Language: eng
Format: epub
Tags: Mystery
Publisher: Untreed Reads
Published: 2017-11-23T05:00:00+00:00

“Clean” Turkey Pot Pie

Lisa Wagner

In a large pot on stove, bring to a boil:

1 pound previously cooked turkey, shredded

1 (12 ounce) bag of frozen peas and carrots

1 cup canned chicken broth

1/8 tsp. each of the following dried herbs/spices: garlic, rosemary, parsley, celery seed, and sage

1/4 tsp. dry onion

Several grinds/shakes of black pepper

Directions:

1. In a small bowl, mix 3 Tbsp. flour with just enough rice milk to create a slurry. Add it to the pot and stir well to thicken the ingredients. Turn off the heat.

2. Coat bottom and sides of a shallow baking dish with light olive oil.

3. Pour the thickened meat and vegetable mixture into the dish.

4. Top with the following pie crust, which can easily be blended in a bowl with a fork:

1/2 cup whole wheat flour

1/2 cup unbleached flour

3/4 cup oat flour (use a coffee grinder to grind quick or rolled oats)

1/2 tsp. salt

1/3 cup light olive oil

1/3 cup cold water

5. Bake at 425F in oven for 30 minutes, until crust is golden.

Serves 4–6

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